How do I cook London broil on the grill? Cooking London broil on the grill is a delicious and satisfying way to prepare this flavorful cut of beef. With the right technique and ingredients, you can achieve a perfectly grilled London broil that is tender and juicy. In this article, we will guide you through the process of grilling London broil, from selecting the right cut of meat to the perfect grilling technique, ensuring that your meal is both impressive and enjoyable.
First, let’s talk about selecting the meat. London broil is a lean cut of beef, typically taken from the top round or bottom round. Look for a well-marbled cut with a rich red color. The meat should be firm and feel springy to the touch. Avoid any cuts with a lot of fat, as this can cause flare-ups on the grill and affect the flavor of the meat.
Before grilling, it’s essential to prepare the meat properly. Begin by seasoning the London broil with your favorite herbs and spices. A classic combination includes salt, pepper, garlic powder, and onion powder. You can also add a splash of olive oil to help the seasonings adhere to the meat. Let the meat sit at room temperature for about 30 minutes to allow the flavors to meld together.
Next, preheat your grill to medium-high heat. If you’re using a gas grill, preheat it for about 10-15 minutes; for a charcoal grill, light the coals and let them burn until they are covered with gray ash, which should take about 20-30 minutes. Once the grill is hot, clean the grates with a grill brush to remove any residue or food particles.
Place the seasoned London broil on the grill, and cook for about 4-5 minutes on each side for medium-rare. If you prefer a more well-done steak, cook for an additional 1-2 minutes on each side. The internal temperature of the meat should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Use a meat thermometer to check the temperature, and be sure to let the meat rest for about 5 minutes after removing it from the grill. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Once the London broil is cooked to your desired temperature, serve it with your favorite sides, such as a simple salad, roasted vegetables, or a baked potato. Don’t forget to garnish with fresh herbs or a drizzle of olive oil for an extra touch of flavor. Enjoy your perfectly grilled London broil, and remember that practice makes perfect. With time, you’ll become a grill master, able to cook London broil and other cuts of beef to perfection.