Introducing Lemon Chicken Greek, a delightful fusion dish that combines the tangy zest of lemons with the rich flavors of Greek cuisine. This mouthwatering recipe is perfect for those who love exploring new culinary experiences and want to bring a touch of Mediterranean charm to their table.
Greek cuisine is renowned for its fresh ingredients, vibrant flavors, and healthy cooking methods. Lemon Chicken Greek is no exception, as it showcases the best of what Greek cooking has to offer. The combination of juicy chicken, fragrant herbs, and a zesty lemon glaze creates a dish that is both comforting and invigorating.
Preparation for Lemon Chicken Greek is relatively simple, making it an ideal choice for a quick yet satisfying meal. To start, gather the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 lemon, juiced and zested
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup red wine vinegar
– 1/2 cup chicken broth
– 1/4 cup honey
– 1 teaspoon Dijon mustard
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
Begin by seasoning the chicken breasts with salt and pepper. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, and thyme. Add the chicken breasts to the bowl and coat them evenly with the lemon herb mixture. Let them marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
While the chicken is marinating, prepare the sauce. In a saucepan, combine the red wine vinegar, chicken broth, honey, and Dijon mustard. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Once the sauce has thickened slightly, remove it from the heat and set it aside.
Preheat your oven to 375°F (190°C). Place the marinated chicken breasts in a baking dish and pour the sauce over them. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce has reduced to a glossy glaze. Remove the dish from the oven and let it rest for a few minutes before serving.
Serve Lemon Chicken Greek with a side of roasted vegetables, such as bell peppers, zucchini, and asparagus, for a well-rounded meal. Garnish with fresh parsley and mint for an extra burst of flavor. This dish is sure to impress your family and friends, and it’s a perfect way to introduce them to the delightful world of Greek cuisine.
Enjoy your Lemon Chicken Greek and let the tangy, aromatic flavors transport you to the sunny shores of Greece. Buon appetito!
