Are you looking for a delicious and easy-to-make meal that will satisfy your taste buds while also being healthy and nutritious? Look no further than the Chicken Greek Wrap Recipe! This flavorful wrap is a perfect blend of succulent chicken, fresh vegetables, and aromatic herbs, all wrapped in a warm, soft tortilla. It’s a fantastic option for a quick lunch or a satisfying dinner that will leave you feeling full and happy.
Chicken Greek Wraps are a fantastic way to enjoy the classic flavors of Greek cuisine in a convenient and portable format. This recipe is not only delicious but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you’re a fan of olives, feta cheese, or a bit of tzatziki sauce, there’s plenty of room for personalization. Let’s dive into the details of this Chicken Greek Wrap Recipe and learn how to make this mouthwatering dish at home.
Here’s what you’ll need for the Chicken Greek Wrap Recipe:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 whole wheat tortilla
- 1 cup mixed greens (spinach, arugula, etc.)
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 1 tablespoon tzatziki sauce (optional)
Now that you have all the ingredients, let’s move on to the preparation steps:
- Preheat your oven to 375°F (190°C). In a small bowl, mix together the olive oil, garlic powder, onion powder, oregano, thyme, lemon juice, salt, and black pepper. Rub this mixture all over the chicken breasts and place them on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
- While the chicken is baking, prepare the vegetables. Slice the cucumber, red onion, cherry tomatoes, and crumble the feta cheese.
- Once the chicken is cooked, let it cool slightly. Then, slice it into thin strips.
- Now, it’s time to assemble the wrap. Lay the whole wheat tortilla flat on a plate. Add a layer of mixed greens, followed by the sliced cucumber, red onion, cherry tomatoes, feta cheese, and Kalamata olives. Place the sliced chicken strips on top of the vegetables.
- Drizzle the tzatziki sauce over the chicken, if desired. Fold the tortilla over the filling, tucking in the sides as you go, to create a tight wrap.
- Serve the Chicken Greek Wrap immediately or let it cool down a bit before enjoying. Cut it in half and enjoy your delicious, homemade Chicken Greek Wrap!
With this Chicken Greek Wrap Recipe, you can now enjoy the flavors of Greece in a convenient, portable, and healthy meal. Whether you’re packing a lunch for work, school, or just want a quick and tasty dinner, this wrap is sure to be a hit. Give it a try and let us know what you think!
