How to Make Greek Fries: A Tasty Twist on Traditional French Fries
Greek fries, also known as Greek-style potatoes, are a delightful twist on the classic French fries. These crispy, golden-brown potatoes are seasoned with a blend of herbs and spices, giving them a unique flavor that is both savory and aromatic. Whether you’re hosting a dinner party or simply craving a delicious snack, making Greek fries is a straightforward process that yields impressive results. In this article, we’ll guide you through the steps to make perfect Greek fries at home.
Ingredients
To start, gather the following ingredients:
– 2 pounds of potatoes (russet or Yukon Gold work best)
– 1/4 cup of olive oil
– 1 tablespoon of dried oregano
– 1 tablespoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Optional: lemon zest or fresh lemon juice for extra flavor
Preparation
1. Begin by peeling the potatoes and cutting them into even, thin slices. You can use a mandoline or a sharp knife to achieve consistent thickness.
2. In a large pot, bring water to a boil. Add the sliced potatoes and cook for about 5 minutes or until they are just tender. Drain the potatoes and let them cool slightly.
3. While the potatoes are cooling, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a non-stick baking mat.
Seasoning and Baking
1. In a large bowl, combine the olive oil, dried oregano, dried thyme, salt, and black pepper. Mix well to create the seasoning blend.
2. Toss the cooled potatoes in the seasoning mixture, ensuring they are evenly coated.
3. Arrange the seasoned potatoes on the prepared baking sheet in a single layer. Make sure they are not overlapping to promote even cooking.
4. Bake the Greek fries for 20-25 minutes, or until they are crispy and golden brown. Halfway through the baking time, flip the potatoes to ensure they cook evenly on both sides.
Serving Suggestions
Greek fries are versatile and can be enjoyed on their own or as a side dish. Here are a few serving suggestions:
– Serve them as a snack with a side of tzatziki sauce or a dipping sauce of your choice.
– Pair them with a Greek salad for a complete meal.
– Add them to a sandwich or wrap for a flavorful twist.
Now that you know how to make Greek fries, you can enjoy this delicious and unique twist on traditional fries any time you want. With just a few simple ingredients and a few minutes of prep time, you’ll have a tasty and satisfying snack or side dish that will impress your friends and family. Happy cooking!
