Spanakopita recipe Greek authentic is a beloved dish that has been passed down through generations in Greece. This savory pie is made with fresh spinach, feta cheese, and a rich phyllo dough, creating a delightful combination of flavors and textures. Whether you’re a fan of Greek cuisine or simply looking to try something new, this authentic spanakopita recipe is sure to impress.
Spanakopita is a staple in Greek cuisine, often served as a meze, or appetizer, at social gatherings and family events. The word “spanakopita” literally translates to “spinach pie,” and it’s easy to see why this dish is so popular. The combination of spinach and feta cheese creates a savory, tangy flavor that pairs perfectly with the crispy, buttery phyllo dough.
To make the perfect Greek authentic spanakopita, you’ll need to start with fresh ingredients. Look for fresh spinach, high-quality feta cheese, and a package of good-quality phyllo dough. The key to a successful spanakopita is to ensure that the phyllo dough is not too dry and that the spinach is fresh and vibrant.
Here’s a step-by-step guide to making your own Greek authentic spanakopita:
1. Prepare the Filling:
– In a large bowl, combine chopped fresh spinach, crumbled feta cheese, finely chopped onions, salt, pepper, and a pinch of nutmeg.
– Mix well until all the ingredients are evenly distributed.
2. Prepare the Phyllo Dough:
– Lay out a sheet of phyllo dough on a clean, dry surface. Brush it lightly with melted butter.
– Repeat this process with two more sheets of phyllo dough, stacking them on top of each other.
3. Assemble the Spanakopita:
– Place a small amount of the spinach and feta mixture on one end of the phyllo dough.
– Roll the dough tightly, tucking in the filling as you go, to create a tight roll.
– Place the roll seam-side down in a greased baking dish.
4. Repeat:
– Repeat the process with the remaining phyllo dough and spinach mixture, placing each roll next to the previous one in the baking dish.
5. Bake:
– Preheat your oven to 375°F (190°C).
– Brush the top of the spanakopita with melted butter and sprinkle with a little more feta cheese.
– Bake for 30-35 minutes, or until the top is golden brown and crispy.
6. Serve:
– Allow the spanakopita to cool slightly before slicing and serving.
– Enjoy it warm as a delicious appetizer or as a side dish with a salad or roasted vegetables.
Greek authentic spanakopita is a dish that brings together the simplicity of fresh ingredients and the art of layering flavors. With this recipe, you can recreate the taste of Greece in your own kitchen. So why not give it a try and bring a piece of Greek culture into your home?
