Are you looking for a refreshing and flavorful pasta salad recipe that will transport you to the heart of Greece? Look no further! Greek pasta salad is a classic dish that combines the simplicity of fresh ingredients with the bold flavors of Mediterranean cuisine. Whether you’re planning a picnic, a summer barbecue, or just want a delicious meal to enjoy on a warm day, this Greek pasta salad recipe is sure to delight your taste buds.
Greek pasta salad is a delightful fusion of creamy, tangy, and savory flavors. It’s typically made with a variety of pasta shapes, such as penne, fusilli, or rotini, which hold up well in the dressing. The salad is then tossed with a vibrant olive oil and lemon vinaigrette, mixed with fresh herbs like oregano and parsley, and finished with feta cheese and olives. This dish is not only a feast for the senses but also a healthy and satisfying meal that can be easily customized to suit your preferences.
To make this mouthwatering Greek pasta salad, you’ll need the following ingredients:
– 1 pound of your favorite pasta (penne, fusilli, or rotini)
– 1/2 cup of extra virgin olive oil
– 1/4 cup of fresh lemon juice
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– 1 cup of crumbled feta cheese
– 1/2 cup of Kalamata olives, pitted and halved
– Fresh parsley for garnish
Once you have all the ingredients gathered, follow these simple steps to create your Greek pasta salad masterpiece:
1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
2. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper until well combined.
3. Add the cooled pasta to the bowl and toss gently to coat with the dressing. Ensure that all the pasta is evenly coated with the dressing.
4. Stir in the crumbled feta cheese and halved Kalamata olives. Toss again to distribute the ingredients evenly.
5. Serve the Greek pasta salad immediately or let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Before serving, garnish with fresh parsley for an extra burst of color and flavor.
Enjoy your homemade Greek pasta salad as a side dish, a light meal, or a hearty appetizer. This dish is perfect for any occasion and is sure to impress your friends and family. Buon appetito!
