Are you looking for a delicious and nutritious breakfast option? Look no further than the Greek omelette recipe! This flavorful dish is a staple in Greek cuisine and is known for its simplicity, yet rich taste. Made with fresh ingredients and a touch of olive oil, the Greek omelette is a perfect way to start your day.
Greek omelette, also known as “spanakopita” in Greek, is a savory omelette filled with spinach, feta cheese, and onions. The combination of these ingredients creates a mouthwatering flavor that will leave you craving more. Whether you’re a fan of traditional Greek cuisine or simply looking for a new twist on the classic omelette, this recipe is sure to impress.
To make a Greek omelette, you’ll need the following ingredients:
– 2 large eggs
– 1 cup of fresh spinach, chopped
– 1/2 cup of feta cheese, crumbled
– 1 small onion, finely chopped
– 1 tablespoon of olive oil
– Salt and pepper to taste
Now, let’s dive into the steps to create this delightful dish:
1. In a large bowl, beat the eggs and add salt and pepper to taste. Mix well until the eggs are fully combined.
2. In a separate pan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent and fragrant.
3. Add the chopped spinach to the pan and cook until it wilts. This should take about 2-3 minutes.
4. Pour the beaten eggs into the pan with the spinach and onions. Let them sit for a moment, allowing the eggs to start to set around the edges.
5. Sprinkle the crumbled feta cheese over the top of the omelette. Gently fold the omelette in half using a spatula, ensuring that the cheese is evenly distributed.
6. Cook for another 2-3 minutes, or until the eggs are fully set and the omelette is golden brown on the bottom.
7. Carefully flip the omelette onto a plate and serve hot. You can garnish with a sprinkle of additional feta cheese or a drizzle of olive oil if desired.
Enjoy your homemade Greek omelette as a standalone dish or pair it with a slice of crusty bread for a satisfying breakfast. This recipe is not only delicious but also incredibly versatile. Feel free to add other ingredients such as mushrooms, tomatoes, or herbs to suit your taste preferences.
So, the next time you’re in the mood for a nutritious and flavorful breakfast, give the Greek omelette recipe a try. You won’t be disappointed!
