Chicken casserole with stuffing recipe is a delightful dish that combines the savory flavors of chicken with the comforting texture of stuffing. This hearty casserole is perfect for family gatherings, potlucks, or simply a cozy dinner at home. With its rich and creamy sauce, tender chicken, and flavorful stuffing, this recipe is sure to become a favorite among your friends and family.
Before diving into the recipe, let’s talk a bit about the components of this delicious casserole. The chicken serves as the main ingredient, providing a juicy and tender base for the flavors to build upon. The stuffing, made from a mix of bread cubes, herbs, and seasonings, adds a delightful textural contrast and a warm, comforting touch. Finally, the creamy sauce, typically made with chicken broth, sour cream, and cheese, ties everything together, creating a rich and satisfying dish.
Now, let’s get to the chicken casserole with stuffing recipe. To start, gather the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup bread cubes
– 1/2 cup diced celery
– 1/2 cup diced onion
– 1/4 cup chopped parsley
– 1/4 cup chopped chives
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, melted
Begin by preheating your oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the diced celery and onion, sautéing until they are softened and translucent. Stir in the chopped parsley, chives, thyme, sage, salt, and pepper. Cook for an additional minute to release the flavors.
In a separate bowl, combine the bread cubes, celery and onion mixture, and half of the shredded cheddar cheese. Mix well to ensure the bread cubes are evenly coated. Season with salt and pepper to taste.
Place the chicken breasts in a greased baking dish. Evenly distribute the bread cube mixture over the chicken, pressing down gently to ensure it sticks to the chicken. Pour the chicken broth over the chicken and stuffing, making sure it is well-coated.
Combine the sour cream, remaining shredded cheddar cheese, and grated Parmesan cheese in a bowl. Mix well to create the creamy sauce. Pour the sauce over the chicken and stuffing, ensuring it is evenly distributed.
Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Once the casserole is done, let it rest for a few minutes before serving. Garnish with additional chopped parsley or chives, if desired. Enjoy your delicious chicken casserole with stuffing recipe with a side of your favorite vegetables or a salad for a complete meal.
