Old-fashioned stuffed bell peppers recipe is a classic dish that has been enjoyed for generations. These bell peppers, filled with a savory mixture of ground meat, rice, and spices, are not only delicious but also packed with nutrients. Whether you’re looking for a comforting meal or a dish to impress your guests, this recipe is sure to delight your taste buds.
Stuffed bell peppers have a rich history, with variations of the dish found in many cultures around the world. The origins of this recipe can be traced back to ancient times, where people would stuff various vegetables with grains and meats to create hearty, filling meals. Over the years, the recipe has evolved, with different regions adding their own unique twists to the dish.
One of the reasons why old-fashioned stuffed bell peppers are so popular is their versatility. You can customize the filling to suit your preferences, using different types of meat, rice, and spices. Whether you prefer a vegetarian version with lentils or a meaty option with ground beef, the possibilities are endless. In this article, we’ll share a classic old-fashioned stuffed bell peppers recipe that you can easily adapt to your taste.
Ingredients:
– 4 large bell peppers
– 1 pound ground beef or turkey
– 1 cup cooked rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
3. In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
4. Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
5. Stir in the cooked rice, diced tomatoes, oregano, basil, paprika, salt, and pepper. Cook for an additional 5 minutes.
6. Fill each bell pepper with the meat and rice mixture, ensuring that they are packed tightly.
7. If desired, sprinkle the shredded cheese on top of the stuffed peppers.
8. Cover the baking dish with aluminum foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
10. Serve hot and enjoy your delicious old-fashioned stuffed bell peppers recipe!
Old-fashioned stuffed bell peppers are a delightful way to enjoy a warm, comforting meal. This recipe is perfect for any occasion, from a family dinner to a potluck gathering. So, gather your ingredients, follow these simple steps, and savor the rich flavors of this timeless dish.
