Stove top stuffing chicken pot pie is a delightful and comforting dish that combines the rich flavors of a chicken pot pie with the convenience of a stovetop preparation. This dish is perfect for those busy weeknights when you want a homemade meal without the hassle of baking in the oven. With its creamy sauce, tender chicken, and flavorful stuffing, it’s sure to satisfy the cravings of any family member or guest.
Stove top stuffing chicken pot pie is a twist on the classic chicken pot pie, using stovetop cooking methods to create a flavorful and easy-to-make dish. The key to this recipe lies in the combination of ingredients that come together to create a mouthwatering experience. Let’s dive into the details of this delicious stovetop creation.
Ingredients
To make stove top stuffing chicken pot pie, you will need the following ingredients:
– 2 tablespoons unsalted butter
– 1 cup diced onions
– 2 cloves garlic, minced
– 2 cups diced chicken breast
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup frozen peas
– 1 cup frozen carrots
– 1 cup frozen corn
– 1 cup stuffing mix
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
– 1/2 teaspoon paprika
– 1/4 teaspoon ground black pepper
Instructions
1. In a large skillet, melt the butter over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for another minute.
3. Increase the heat to high and add the diced chicken breast. Cook until the chicken is browned on all sides, about 5 minutes.
4. Stir in the chicken broth, heavy cream, frozen peas, carrots, and corn. Bring the mixture to a simmer.
5. In a separate bowl, combine the stuffing mix, flour, salt, pepper, thyme, paprika, and black pepper. Mix well.
6. Gradually add the stuffing mixture to the skillet, stirring constantly to prevent lumps from forming.
7. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the stuffing is fully cooked and the sauce has thickened.
8. Taste and adjust the seasoning with additional salt and pepper, if needed.
9. Serve the stove top stuffing chicken pot pie hot, either in individual bowls or as a family-style dish.
Stove top stuffing chicken pot pie is a versatile dish that can be enjoyed in many ways. You can serve it as a main course, alongside a side salad or a steamed vegetable, or even as a hearty soup. No matter how you choose to serve it, this dish is sure to be a hit with everyone at the table. So, the next time you’re looking for a quick and delicious meal, give stove top stuffing chicken pot pie a try and enjoy the warmth and flavor it brings to your kitchen.
