Are you looking for a delicious and easy recipe for stove top stuffing? Look no further! Stove top stuffing is a classic dish that can be enjoyed any time of the year. Whether you’re hosting a holiday feast or simply want to add a comforting touch to your dinner, this recipe is sure to impress. In this article, we’ll guide you through the process of making a mouthwatering stove top stuffing that will have everyone asking for seconds.
Stove top stuffing is a versatile dish that can be customized to suit your taste preferences. You can choose from a variety of bread types, such as white bread, whole wheat bread, or a mix of both. Additionally, you can add in your favorite herbs and spices to give it a unique flavor. In this recipe, we’ll be using a combination of white bread and whole wheat bread, along with classic herbs like thyme, rosemary, and sage. Let’s get started!
Ingredients:
- 4 cups white bread, torn into small pieces
- 4 cups whole wheat bread, torn into small pieces
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, finely chopped
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 2 eggs, beaten
Instructions:
- In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrots. Cook until the vegetables are softened and fragrant, about 5-7 minutes.
- Stir in the dried thyme, rosemary, sage, salt, and black pepper. Cook for an additional 1-2 minutes.
- In a large bowl, combine the torn bread pieces. Pour the vegetable mixture over the bread and toss to coat evenly.
- Gradually add the chicken or vegetable broth to the bread mixture, stirring until all the bread is moistened but not soggy.
- Transfer the stuffing mixture to a greased baking dish or skillet. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- While the stuffing is baking, beat the eggs in a small bowl. Once the stuffing is done, stir the beaten eggs into the hot stuffing mixture. This will help to bind the stuffing together and make it extra moist.
- Serve the stove top stuffing hot, alongside your favorite main dish. Enjoy!
And there you have it – a delicious and easy recipe for stove top stuffing! This dish is perfect for any occasion and can be easily modified to suit your taste. So go ahead and give this recipe a try, and let us know how it turns out!
