Martha White Cornbread Stuffing Recipe: A Traditional Delight for the Holidays
Cornbread stuffing is a timeless classic that is a staple during the holiday season. Whether you are celebrating Thanksgiving or Christmas, this savory dish adds a warm and comforting touch to any feast. The Martha White Cornbread Stuffing Recipe is a go-to for many home cooks, as it combines the simplicity of cornbread with the richness of traditional stuffing ingredients. In this article, we will guide you through the steps to create this delightful dish that will impress your family and friends.
What You’ll Need for the Martha White Cornbread Stuffing Recipe
Before you start, gather all the necessary ingredients to ensure a smooth cooking process. Here’s what you’ll need:
– 1 box (12 oz) Martha White Cornbread Mix
– 1/2 cup vegetable oil
– 2 eggs
– 2 cups chicken broth
– 1/2 cup chopped onions
– 1/2 cup chopped celery
– 1/2 cup chopped bell peppers
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 teaspoon poultry seasoning
– 1/4 teaspoon ground sage
– 1/4 teaspoon ground mustard
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup melted butter
– 1/2 cup chopped parsley (optional)
How to Make the Martha White Cornbread Stuffing Recipe
Now that you have all the ingredients, it’s time to start making the Martha White Cornbread Stuffing Recipe. Follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Martha White Cornbread Mix, vegetable oil, and eggs. Mix until well combined.
3. Stir in the chicken broth, onions, celery, bell peppers, and seasonings. Mix until everything is evenly distributed.
4. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove the dish from the oven and let it cool for a few minutes.
8. In a small saucepan, melt the remaining butter over medium heat.
9. Pour the melted butter over the baked cornbread stuffing and toss to coat.
10. Sprinkle with chopped parsley (if using) and mix well.
11. Transfer the stuffing to a serving dish and let it cool slightly before serving.
Enjoy Your Martha White Cornbread Stuffing Recipe
The Martha White Cornbread Stuffing Recipe is a delightful addition to any holiday meal. Its rich and savory flavors will complement your turkey, roast beef, or any other main dish. Serve it alongside your favorite gravy, cranberry sauce, and a side of mashed potatoes for a truly memorable feast. Enjoy the taste of tradition with this classic Martha White Cornbread Stuffing Recipe.
