Are you looking for a mouthwatering stuffing recipe that will take your Thanksgiving or Christmas dinner to the next level? Look no further! Bell’s Seasoning Stuffing Recipe is the perfect solution for those who want to add a unique and flavorful twist to their traditional stuffing. This recipe combines the rich flavors of Bell’s Seasoning with classic stuffing ingredients, resulting in a delicious and satisfying dish that everyone will love.
What makes Bell’s Seasoning Stuffing Recipe so special is the unique blend of spices that Bell’s Seasoning offers. This seasoning mix is a secret blend of herbs and spices that adds a depth of flavor that is unmatched by any other stuffing recipe. Whether you prefer a savory, slightly spicy, or herby flavor, Bell’s Seasoning will deliver the perfect taste experience.
Here’s what you’ll need to make Bell’s Seasoning Stuffing Recipe:
– 1 loaf of bread, crusts removed and torn into pieces
– 4 tablespoons of butter
– 1 cup of chopped onions
– 1 cup of chopped celery
– 1/2 cup of chopped bell peppers
– 1 teaspoon of Bell’s Seasoning
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried rosemary
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried sage
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of ground mustard
– 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
– 2 cups of chicken or vegetable broth
– 2 eggs, beaten
– 1/2 cup of chopped parsley
– 1/2 cup of shredded cheese (optional)
Follow these simple steps to prepare Bell’s Seasoning Stuffing Recipe:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onions, celery, and bell peppers, and cook until softened, about 5 minutes.
3. In a large mixing bowl, combine the torn bread pieces, Bell’s Seasoning, salt, black pepper, garlic powder, paprika, thyme, rosemary, oregano, sage, celery seed, ground mustard, and cayenne pepper (if using).
4. Add the softened vegetables to the bread mixture and stir to combine.
5. Stir in the chicken or vegetable broth, beaten eggs, and chopped parsley.
6. If desired, add the shredded cheese to the mixture and stir until well combined.
7. Transfer the stuffing mixture to a greased baking dish and cover with foil.
8. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
9. Let the stuffing cool for a few minutes before serving, and enjoy your Bell’s Seasoning Stuffing Recipe with your favorite roast turkey or ham.
With Bell’s Seasoning Stuffing Recipe, you can elevate your holiday meal with a unique and flavorful stuffing that will have your guests raving. Give this recipe a try, and you’ll be glad you did!
