How to Make Frozen Stuffed Shells
Frozen stuffed shells are a convenient and delicious meal that can be enjoyed any time of the year. Whether you’re short on time or simply want a quick and easy dinner, these frozen delicacies are perfect for satisfying your cravings. In this article, we’ll guide you through the process of making frozen stuffed shells, ensuring that you can enjoy this tasty treat in the comfort of your own home.
Ingredients
Before you start, gather the following ingredients:
– Frozen stuffed shells (any flavor)
– Pasta sauce (marinara, tomato, or your favorite)
– Ricotta cheese
– Mozzarella cheese (shredded)
– Parmesan cheese (grated)
– Fresh basil or parsley (optional)
– Olive oil (for drizzling)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of pasta sauce on the bottom of a baking dish.
3. Arrange the frozen stuffed shells in a single layer on top of the sauce.
4. In a bowl, mix together ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and a pinch of salt and pepper. If desired, add some fresh basil or parsley for extra flavor.
5. Spoon the cheese mixture into the center of each stuffed shell, being careful not to overfill them.
6. Drizzle a little olive oil over the stuffed shells.
7. Top with a generous amount of shredded mozzarella cheese.
8. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Allow the stuffed shells to cool for a few minutes before serving.
Serving Suggestions
Serve your frozen stuffed shells with a side of steamed vegetables, garlic bread, or a simple green salad. This dish pairs well with a glass of red or white wine, depending on your preference. Enjoy your homemade frozen stuffed shells as a quick and satisfying meal any night of the week!
Remember, frozen stuffed shells are a versatile dish that can be customized to suit your taste. Feel free to experiment with different flavors of pasta sauce, cheese combinations, and even add some cooked ground meat or vegetables for an extra layer of flavor. Happy cooking!
