Are you ready to elevate your pizza game with a stuffed crust pizza recipe? If so, you’ve come to the right place. Stuffed crust pizza is a delightful twist on the classic pizza, offering a crispy outer layer and a rich, flavorful interior. In this article, we’ll guide you through the process of making a mouthwatering stuffed crust pizza that will impress your family and friends.
Before we dive into the recipe, let’s discuss the key ingredients and tools you’ll need. To create a perfect stuffed crust pizza, you’ll require pizza dough, mozzarella cheese, tomato sauce, your favorite toppings, and a few other essential ingredients. Additionally, having a pizza stone or baking sheet, rolling pin, and a pizza cutter will make the process much more enjoyable.
Now, let’s get started with the stuffed crust pizza recipe:
Ingredients:
– 1 package (2 pounds) active dry yeast
– 1 cup warm water (110°F to 115°F)
– 4 to 5 cups all-purpose flour
– 2 tablespoons olive oil
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup shredded mozzarella cheese
– 1/2 cup tomato sauce
– Your favorite pizza toppings (e.g., pepperoni, vegetables, meat)
– Additional mozzarella cheese for the top
– Pizza stone or baking sheet
– Rolling pin
– Pizza cutter
Instructions:
1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, until frothy.
2. In a large bowl, mix together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Gradually mix the ingredients together until a dough begins to form.
3. Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
5. Punch down the risen dough and turn it out onto a floured surface. Divide the dough into two equal parts.
6. Roll out one part of the dough into a 12-inch circle. Place the dough on a pizza stone or baking sheet.
7. Spread a thin layer of tomato sauce over the dough, leaving a 1-inch border around the edges.
8. Sprinkle mozzarella cheese over the tomato sauce, then add your favorite toppings.
9. Roll out the second part of the dough into a 12-inch circle. Place it over the toppings, pressing the edges together to seal.
10. Sprinkle the top with additional mozzarella cheese and any extra toppings you like.
11. Bake the stuffed crust pizza for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
12. Remove the pizza from the oven and let it cool for a few minutes before slicing with a pizza cutter.
And there you have it – a delicious stuffed crust pizza that’s sure to be a hit at your next gathering. Enjoy your homemade masterpiece!
