Are you a fan of Longhorn Steakhouse’s mouthwatering stuffed mushrooms? If so, you’re in luck! We have the exclusive Longhorn Steakhouse stuffed mushrooms recipe that will have you craving these delicious treats at home. This recipe is a game-changer for any mushroom lover, as it combines the rich flavors of the steakhouse with the convenience of homemade cooking.
Longhorn Steakhouse is renowned for its delicious and unique dishes, and their stuffed mushrooms are no exception. These mushrooms are a perfect appetizer or side dish that can impress guests or satisfy your own cravings. The combination of savory steak, creamy cheese, and flavorful herbs creates a delightful taste experience that is sure to become a favorite in your household.
Below, we will guide you through the steps to recreate Longhorn Steakhouse’s stuffed mushrooms at home. With this recipe, you can enjoy the same delicious flavors without leaving the comfort of your own kitchen. Let’s dive into the Longhorn Steakhouse stuffed mushrooms recipe and get ready to indulge in a delicious treat!
Ingredients:
– 1 pound button mushrooms
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup diced onions
– 2 tablespoons diced garlic
– 1/4 cup chopped green onions
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup olive oil
– 1/4 cup beef broth
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and chop them into small pieces. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onions and garlic, and cook until they are translucent.
4. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
5. Stir in the chopped mushroom stems, oregano, thyme, salt, and black pepper. Cook for an additional 2-3 minutes.
6. In a bowl, mix together the shredded cheese, breadcrumbs, chopped green onions, and cooked ground beef mixture.
7. Stuff the mushroom caps with the cheese and breadcrumb mixture, making sure to press down firmly.
8. Place the stuffed mushrooms in a baking dish, and pour the beef broth around them.
9. Cover the dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the mushrooms are tender and the cheese is bubbly.
11. Serve hot and enjoy your homemade Longhorn Steakhouse stuffed mushrooms!
Now that you have the Longhorn Steakhouse stuffed mushrooms recipe, you can easily recreate this delightful dish in your own home. Whether you’re hosting a dinner party or simply want to satisfy your craving for these mouthwatering mushrooms, this recipe is sure to impress. So go ahead and indulge in the flavors of Longhorn Steakhouse, right from the comfort of your kitchen!
