Paula Deen stuffed bell peppers have become a beloved staple in the hearts of many food enthusiasts. These delectable peppers, filled with a rich and flavorful mixture, are a perfect example of Paula Deen’s signature Southern cooking style. Whether you’re a fan of her unique recipes or simply looking for a mouthwatering meal, these stuffed bell peppers are sure to delight your taste buds.
In this article, we will delve into the world of Paula Deen stuffed bell peppers, exploring the history behind this iconic dish and providing you with a step-by-step guide on how to recreate this Southern gem in your own kitchen. We’ll also share some variations and tips to make the recipe your own, ensuring that every bite is as satisfying as the original.
History of Paula Deen Stuffed Bell Peppers
Paula Deen, a renowned American chef, author, and television personality, has been captivating audiences with her Southern charm and mouthwatering recipes for decades. Born in Savannah, Georgia, she has a deep-rooted passion for Southern cuisine, which is evident in her cooking style.
The stuffed bell pepper recipe has been a staple in Southern kitchens for generations, but it was Paula Deen who brought this dish to the forefront with her unique twist. Her version combines the traditional flavors of Southern cooking with her own personal flair, resulting in a dish that is both comforting and indulgent.
How to Make Paula Deen Stuffed Bell Peppers
To recreate Paula Deen’s stuffed bell peppers, you’ll need the following ingredients:
– 4 large bell peppers
– 1 pound ground beef
– 1 pound ground pork
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (10 ounces) diced tomatoes
– 1 cup cooked rice
– 1 cup shredded cheddar cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup butter
– 1/4 cup all-purpose flour
Now, let’s move on to the step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and ground pork over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Stir in the crushed tomatoes, diced tomatoes, cooked rice, dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
5. While the mixture is simmering, slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
6. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, then slowly pour in the tomato mixture, whisking constantly to prevent lumps.
7. Bring the sauce to a boil, then reduce heat and simmer for 5 minutes. Stir in the shredded cheddar cheese until melted.
8. Fill each bell pepper with the meat mixture, then pour the cheese sauce over the top.
9. Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the sauce is bubbly.
10. Let the stuffed bell peppers cool for a few minutes before serving. Enjoy this Southern classic with a side of your favorite Southern sides, such as cornbread or collard greens.
Variations and Tips
To make the recipe your own, consider these variations and tips:
– Use a mix of ground turkey and ground chicken for a leaner option.
– Add in some sautéed mushrooms or bell peppers for extra flavor and texture.
– Sprinkle some breadcrumbs on top of the peppers before baking for a crispy crust.
– If you prefer a spicier dish, add some cayenne pepper or hot sauce to the meat mixture.
Paula Deen stuffed bell peppers are a testament to the rich and diverse flavors of Southern cuisine. With this recipe, you can bring a touch of Paula Deen’s Southern charm into your own kitchen and create a dish that will be cherished by all who taste it. Happy cooking!
