Are you looking for a simple sausage stuffing recipe that will impress your family and friends at your next gathering? Look no further! This delicious and easy-to-make stuffing is perfect for any occasion, whether it’s a holiday feast or a casual family dinner. With just a few simple ingredients and minimal effort, you’ll have a mouthwatering dish that everyone will love.
Traditional stuffing recipes can be time-consuming and require a lot of preparation. However, this simple sausage stuffing recipe is designed to be quick and straightforward, allowing you to focus on other aspects of your meal. The star of this recipe is the savory, flavorful sausage, which adds a rich and aromatic depth to the stuffing. Plus, the combination of herbs and spices creates a delightful flavor profile that will have your taste buds singing.
Here’s what you’ll need for this simple sausage stuffing recipe:
– 1 pound of Italian sausage (CASING REMOVED)
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1/2 cup of celery, chopped
– 1/2 cup of carrots, chopped
– 1/4 cup of breadcrumbs
– 1/4 cup of chicken broth
– 1 teaspoon of dried thyme
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter
Follow these simple steps to create your delicious sausage stuffing:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the diced onion, garlic, celery, and carrots over medium heat until they are softened and slightly browned.
3. Remove the skillet from heat and stir in the breadcrumbs, chicken broth, thyme, salt, and black pepper. Mix well to combine all the ingredients.
4. Crumble the sausage into the skillet and mix it in with the other ingredients. Cook for an additional 5-7 minutes, or until the sausage is fully cooked and no longer pink.
5. Melt the butter in a separate skillet over medium heat.
6. Transfer the sausage mixture to a greased baking dish and spread it out evenly.
7. Drizzle the melted butter over the top of the stuffing.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.
Now that you have this simple sausage stuffing recipe in your arsenal, you can easily add it to your next meal and enjoy a delicious, homemade dish. The combination of rich sausage and aromatic vegetables will make your family and friends feel like they’re eating a gourmet meal. Happy cooking!
