Are you looking for a delicious and traditional Polish dish to add to your culinary repertoire? Look no further than the stuffed cabbage polish recipe, also known as “bigos” or “kiszona kapusta.” This hearty dish is a staple in Polish cuisine and is sure to impress your family and friends with its rich flavors and comforting texture.
The stuffed cabbage polish recipe involves layering thinly sliced cabbage leaves with a savory meat filling, which is then simmered in a flavorful broth. The result is a tender, flavorful dish that is both satisfying and comforting. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and can be customized to suit your taste preferences.
Here’s a step-by-step guide to help you prepare the perfect stuffed cabbage polish recipe:
Ingredients:
- 1 head of cabbage
- 1 pound ground beef or pork
- 1 onion, finely chopped
- 2 carrots, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon caraway seeds
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 4 cups beef or vegetable broth
- 1 bay leaf
- 1 teaspoon sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the cabbage in salted water until the leaves are tender, about 5-7 minutes. Remove the leaves and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the grated carrots, salt, black pepper, caraway seeds, paprika, and tomato paste. Cook for an additional 2-3 minutes.
- Place a cabbage leaf on a flat surface, spoon a small amount of the meat mixture onto the center, and roll it up like a burrito.
- Repeat this process with the remaining cabbage leaves and meat mixture.
- Place the stuffed cabbage rolls in a large baking dish, arranging them in a single layer. Pour the beef or vegetable broth over the rolls, making sure they are submerged.
- Add the bay leaf and sugar to the broth.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the cabbage rolls are tender and the sauce has thickened.
- Serve the stuffed cabbage polish recipe hot, garnished with fresh dill or parsley if desired.
Enjoy your homemade stuffed cabbage polish recipe with a side of mashed potatoes or rice for a complete meal. This dish is perfect for a cozy dinner with family and friends, or as a comforting meal on a cold winter night.
