Delicious and Easy Stuffed Pepper Recipe- A Hearty Homestyle Dish You’ll Love!

Are you looking for a delicious and nutritious stuffed pepper recipe that will impress your family and friends? Look no further! Stuffed peppers are a versatile dish that can be customized to suit any taste, whether you prefer a classic ground beef and rice filling or something more adventurous like chicken and quinoa. In this article, we will provide you with a simple yet flavorful stuffed pepper recipe that you can easily follow at home.

Stuffed peppers are not only delicious but also packed with nutrients. Bell peppers are rich in vitamins A, C, and K, as well as antioxidants that help protect against chronic diseases. The filling you choose can vary, but it’s generally made with a combination of lean protein, whole grains, and vegetables to create a balanced meal. So, let’s dive into this stuffed pepper recipe and start cooking!

Ingredients:

• 4 large bell peppers
• 1 pound ground turkey or beef
• 1 cup cooked brown rice or quinoa
• 1 cup frozen corn
• 1 cup chopped onions
• 1 cup chopped bell peppers
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, and cook until they are soft, about 5 minutes.
4. Add the minced garlic and cook for another minute.
5. In a separate bowl, combine the ground turkey or beef, cooked rice or quinoa, frozen corn, diced tomatoes, oregano, cumin, paprika, salt, and black pepper. Mix well to combine.
6. Spoon the filling into the hollowed bell peppers, dividing it evenly among them.
7. Place the stuffed peppers in the prepared baking dish and cover with aluminum foil.
8. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the filling is heated through.
9. Serve the stuffed peppers hot, garnished with fresh herbs like cilantro or parsley if desired.

Enjoy your homemade stuffed peppers as a healthy and satisfying meal that’s perfect for any occasion. You can also experiment with different fillings and spices to keep the dish interesting and exciting. Happy cooking!