Are you looking for a delightful and nutritious recipe to add to your fall menu? Look no further than the acorn stuffed squash recipe. This dish is a fantastic way to enjoy the flavors of autumn while incorporating a variety of healthy ingredients. With its tender squash and flavorful stuffing, it’s sure to become a favorite in your household.
The acorn stuffed squash recipe is a classic dish that has been enjoyed for generations. It’s a perfect blend of savory and sweet, with the natural sweetness of the squash complementing the savory herbs and spices in the stuffing. Whether you’re hosting a dinner party or simply want to impress your family with a homemade meal, this recipe is sure to be a hit.
Ingredients:
To make this delicious acorn stuffed squash recipe, you’ll need the following ingredients:
– 4 acorn squashes
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 cup dried cranberries
– 1/2 cup chopped nuts (such as walnuts or pecans)
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Cut the acorn squashes in half lengthwise and scoop out the seeds and strings. Brush the inside of the squashes with olive oil and season with salt and pepper. Place the squash halves cut-side down on a baking sheet and bake for about 25 minutes, or until tender.
2. While the squashes are baking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Stir in the quinoa and cook for 2 minutes. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and most of the liquid is absorbed.
4. Once the quinoa is cooked, stir in the dried cranberries, chopped nuts, Parmesan cheese, thyme, rosemary, and salt and pepper to taste. Mix well to combine all the ingredients.
5. Remove the baked squashes from the oven and spoon the quinoa mixture into the hollowed-out squash halves. Sprinkle with additional Parmesan cheese, if desired.
6. Return the stuffed squashes to the oven and bake for an additional 20 minutes, or until the stuffing is heated through and the squash is tender.
7. Serve the acorn stuffed squash recipe warm, garnished with a sprinkle of fresh herbs or a dollop of sour cream. Enjoy this delightful autumn dish with a side of roasted vegetables or a salad for a complete meal.
Enjoying the Acorn Stuffed Squash Recipe:
The acorn stuffed squash recipe is a versatile dish that can be enjoyed in various ways. You can serve it as a side dish, a main course, or even as a vegetarian entree. It’s also a great way to incorporate seasonal ingredients into your diet, as acorn squashes are at their peak during the fall months.
Don’t be afraid to experiment with different flavors by adding your favorite herbs, spices, or even a splash of maple syrup for a touch of sweetness. This dish is sure to be a comforting and satisfying addition to your fall menu. Happy cooking!
