Are you looking for a delicious and easy-to-make stuffed taco shells recipe? Look no further! Stuffed taco shells are a fantastic way to enjoy the flavors of tacos without the mess. Whether you’re hosting a party or just craving a tasty meal, this recipe is sure to impress. Let’s dive into the world of stuffed taco shells and create a mouthwatering dish that will leave everyone asking for more.
Ingredients:
- 10 taco shells
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded lettuce
- 2 tablespoons taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Vegetable oil, for cooking
Instructions:
- Preheat your oven to 375°F (190°C). Place the taco shells on a baking sheet and bake for 5-7 minutes or until they are golden brown and crispy. Remove from the oven and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add the diced onion and cook until it is translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the ground beef to the skillet and cook until it is browned and crumbled. Drain any excess fat.
- Stir in the taco seasoning, cumin, and chili powder. Cook for another 2-3 minutes, allowing the spices to infuse the meat.
- Add the black beans and corn to the skillet, stirring to combine. Cook for an additional 2 minutes.
- Remove the skillet from the heat and stir in the shredded cheese until it is melted and well incorporated.
- Spoon the meat mixture into the baked taco shells, filling them to the top. Place the stuffed taco shells back on the baking sheet and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Serve the stuffed taco shells hot, topped with sour cream, salsa, shredded lettuce, and any other toppings you desire. Enjoy your delicious homemade stuffed taco shells!
Stuffed taco shells are a versatile dish that you can customize to suit your taste. Feel free to add different types of meat, such as chicken or turkey, or mix in some vegetables like bell peppers or zucchini. Don’t forget to experiment with different toppings and sauces to create your own unique taco experience. Happy cooking!