Delectable Simple Stuffed Shells Delight- A Cheesy Ricotta Masterpiece

Simple stuffed shells with ricotta cheese are a delightful and satisfying dish that combines the comforting flavors of pasta with the creamy richness of ricotta. This Italian classic is perfect for those who enjoy a touch of simplicity in their meals, as it requires minimal ingredients and preparation time. Whether you’re a seasoned chef or a beginner in the kitchen, these stuffed shells are sure to impress your family and friends with their delicious taste and appealing presentation.

The key to making perfect stuffed shells lies in the quality of the ingredients and the careful balance of flavors. The pasta shells should be plump and tender, while the ricotta cheese filling should be creamy and smooth. To enhance the taste, you can add a touch of garlic, herbs, and spices to the mixture. Once baked to perfection, these stuffed shells are a delightful treat that can be enjoyed as a main course or as a side dish.

Here’s a simple recipe for making delicious stuffed shells with ricotta cheese:

1.

Ingredients:

– 1 package of jumbo pasta shells
– 2 cups ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup olive oil
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– 1/2 cup mozzarella cheese, shredded

2.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ricotta cheese, Parmesan cheese, parsley, minced garlic, salt, and pepper.
3. Fill each pasta shell with the ricotta mixture and place them in a baking dish.
4. In a separate bowl, whisk together the olive oil, crushed tomatoes, oregano, basil, and sugar.
5. Pour the tomato sauce over the stuffed shells, ensuring that each shell is coated evenly.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Let the stuffed shells cool for a few minutes before serving.

Simple stuffed shells with ricotta cheese are a fantastic way to enjoy a traditional Italian dish with a modern twist. With this recipe, you can create a mouthwatering meal that’s both easy to make and full of flavor. Whether you’re celebrating a special occasion or simply want to impress your guests, these stuffed shells are sure to be a hit.