Are you looking for a delicious and easy recipe for cornbread stuffing with sausage? Look no further! This mouthwatering dish is perfect for any holiday meal, and it’s sure to impress your family and friends. In this article, we’ll provide you with a step-by-step guide on how to make this classic comfort food that’s guaranteed to be a hit at your next gathering.
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 eggs, beaten
– 1 cup milk
– 1/2 cup melted butter
– 1 pound ground sausage, cooked and crumbled
– 1/2 cup diced onions
– 1/2 cup diced celery
– 1/2 cup diced bell peppers
– 1/2 cup chicken broth
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the beaten eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a skillet, cook the ground sausage over medium heat until browned and crumbled. Drain any excess fat.
6. Add the diced onions, celery, and bell peppers to the skillet and cook until softened.
7. Stir the cooked sausage and vegetables into the cornbread mixture.
8. Pour the mixture into a greased 9×13-inch baking dish.
9. Pour the chicken broth over the top of the mixture.
10. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Let the cornbread stuffing with sausage cool for a few minutes before serving.
Tips:
– For an extra flavor boost, you can add your favorite herbs and spices to the cornbread mixture, such as paprika, garlic powder, or cumin.
– If you prefer a more savory stuffing, you can increase the amount of sausage and decrease the amount of chicken broth.
– To make the stuffing even more festive, consider adding a sprinkle of fresh herbs or a drizzle of honey before serving.
Enjoy your homemade cornbread stuffing with sausage at your next holiday meal or special occasion. This flavorful dish is sure to be a crowd-pleaser and a memorable addition to any table!
