Italian stuffed peppers recipe is a classic dish that combines the rich flavors of Italian cuisine with the comforting warmth of peppers. These peppers are filled with a savory mixture of ground meat, herbs, and spices, creating a delightful culinary experience that is both flavorful and satisfying. Whether you’re hosting a dinner party or simply looking to impress your family with a homemade meal, this Italian stuffed peppers recipe is sure to be a hit.
Ingredients:
– 4 bell peppers
– 1 pound ground beef
– 1 cup ricotta cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup olive oil
– 1 cup marinara sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash the bell peppers and cut them in half lengthwise. Remove the seeds and membranes, and set them aside.
3. In a large bowl, combine the ground beef, ricotta cheese, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, basil, salt, and pepper. Mix well to combine all the ingredients.
4. Fill each bell pepper half with the meat mixture, making sure to pack it tightly.
5. In a baking dish, place the stuffed peppers in a single layer.
6. Drizzle the olive oil over the stuffed peppers and then pour the marinara sauce over them.
7. Cover the dish with aluminum foil and bake for 40-45 minutes.
8. After the cooking time, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
9. Remove the stuffed peppers from the oven and let them cool for a few minutes before serving.
10. Serve the Italian stuffed peppers with a side of pasta or crusty bread for a complete meal.
Italian stuffed peppers recipe is a versatile dish that can be customized to suit your taste preferences. Feel free to add other ingredients such as mushrooms, onions, or spinach to the meat mixture for extra flavor and texture. You can also experiment with different types of peppers, such as red, green, or yellow, to create a visually appealing presentation.
These stuffed peppers are perfect for any occasion, from a casual family dinner to a festive holiday meal. Their rich and hearty flavors will leave your guests asking for seconds, making them a must-try recipe for any Italian cuisine enthusiast.
