Are you looking for a delicious and nutritious recipe to add a twist to your meal? Look no further! The recipe for stuffed banana peppers is a fantastic choice that combines the sweetness of the peppers with the savory flavors of your chosen fillings. This dish is not only visually appealing but also incredibly easy to make, making it perfect for busy weeknights or casual get-togethers.
Banana peppers are a type of sweet pepper that is similar to a jalapeño but with a much milder flavor. They are perfect for stuffing due to their size and shape, which allows them to hold a variety of fillings. Whether you prefer a vegetarian option or something with a bit of heat, there is a stuffed banana pepper recipe out there for everyone. In this article, we will guide you through the process of creating a mouthwatering stuffed banana pepper dish that will leave your taste buds dancing with joy.
First, gather your ingredients. For the recipe for stuffed banana peppers, you will need:
– 4 banana peppers
– 1 cup of cooked rice
– 1 cup of shredded cheese (cheddar, mozzarella, or a mix of both)
– 1/2 cup of diced tomatoes
– 1/4 cup of diced onions
– 1/4 cup of diced bell peppers
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of cumin
– Salt and pepper to taste
Once you have all your ingredients ready, it’s time to start preparing your stuffed banana peppers:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove the seeds and membranes. This will help the peppers hold the filling better.
3. In a large bowl, mix together the cooked rice, shredded cheese, diced tomatoes, diced onions, diced bell peppers, olive oil, garlic powder, cumin, salt, and pepper.
4. Spoon the mixture into the hollowed-out banana peppers, filling them to the brim.
5. Place the stuffed banana peppers in a baking dish and cover with aluminum foil.
6. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted.
7. Remove the foil and bake for an additional 5-10 minutes, or until the tops of the peppers are slightly charred.
Once your stuffed banana peppers are finished baking, you can serve them as a side dish, appetizer, or as a main course. They are incredibly versatile and can be paired with a variety of toppings, such as sour cream, guacamole, or a dollop of Greek yogurt.
Now that you have the recipe for stuffed banana peppers, why not give it a try? This dish is sure to impress your family and friends, and it’s a fantastic way to add some color and flavor to your meal. Happy cooking!
