Indulge in the exquisite taste of bacon wrapped goat cheese stuffed dates, a culinary delight that combines the savory richness of bacon with the creamy texture of goat cheese, all encased within the tender sweetness of dates. This appetizer or snack is not only a visual treat but also a flavorful explosion that will leave your taste buds craving for more.
Bacon wrapped goat cheese stuffed dates are a fantastic way to start a meal or serve as a delightful hors d’oeuvres at a gathering. The combination of ingredients creates a perfect balance of flavors, with the smokiness of the bacon complementing the tangy and creamy goat cheese. The natural sweetness of the dates adds a touch of elegance to the dish, making it a must-try for any food enthusiast.
To prepare bacon wrapped goat cheese stuffed dates, you will need a few simple ingredients. First, gather fresh dates, high-quality bacon, soft goat cheese, and any additional toppings or spices you desire. The process is straightforward and can be completed in just a few minutes, allowing you to enjoy this delicious snack at your convenience.
Begin by cutting the dates in half lengthwise, removing the pits, and hollowing out the centers to create a small cavity. Next, take a small piece of goat cheese and place it inside each date half. For an extra burst of flavor, you can add a sprinkle of herbs or spices, such as thyme or chili powder, to the goat cheese before stuffing it into the dates.
Once the dates are stuffed with goat cheese, it’s time to wrap them in bacon. Lay out the bacon strips on a baking sheet and place a stuffed date on each strip. Using a toothpick, secure the bacon around the date, ensuring that it is tightly wrapped. Repeat this process until all the dates are wrapped in bacon.
Preheat your oven to 375°F (190°C) and place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the goat cheese is melted. Keep an eye on the dates to avoid overcooking, as they can become dry if left in the oven for too long.
Once the bacon-wrapped goat cheese stuffed dates are ready, remove them from the oven and let them cool for a few minutes. Serve them warm, as the combination of warm bacon and melted goat cheese creates a melt-in-your-mouth experience. You can also garnish the dates with a sprinkle of sea salt or a drizzle of honey for an added touch of sophistication.
Bacon wrapped goat cheese stuffed dates are not only a delicious treat but also a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different flavors by adding ingredients such as sun-dried tomatoes, olives, or even a drizzle of balsamic glaze. Whether you’re hosting a dinner party or simply looking for a quick and satisfying snack, these bacon-wrapped delights are sure to impress your guests and satisfy your cravings.
