Rotisserie chicken and stuffing casserole with cream of mushroom soup have always been a staple in my family’s holiday meals. This comforting dish brings together the savory flavors of roasted chicken and the rich, creamy texture of a classic stuffing, all in one delicious casserole. Whether it’s a festive gathering or a cozy family dinner, this dish never fails to delight and satisfy everyone at the table.
Rotisserie chicken, with its golden brown skin and tender meat, serves as the perfect centerpiece for this casserole. The process of roasting the chicken on a rotisserie grill ensures that the meat is juicy and flavorful, making it the ideal base for our creamy stuffing. The chicken is then carefully shredded, allowing it to be evenly distributed throughout the casserole.
The stuffing, on the other hand, is what truly sets this dish apart. Made with a mix of stale bread, herbs, and spices, it’s seasoned to perfection. The addition of cream of mushroom soup adds a luxurious creaminess that complements the chicken and stuffing beautifully. This creamy element also helps to bind the entire dish together, creating a rich and hearty casserole that’s both satisfying and comforting.
To prepare the rotisserie chicken and stuffing casserole with cream of mushroom soup, start by roasting a whole chicken on a rotisserie grill. Once the chicken is done, let it rest before shredding the meat. In the meantime, prepare the stuffing by combining the stale bread, herbs, and spices in a large bowl. Add the shredded chicken to the stuffing mixture, ensuring that it’s well-coated.
Next, pour the cream of mushroom soup into a separate bowl and heat it in the microwave until it’s warm and pourable. Gradually mix the warm soup into the stuffing and chicken mixture, stirring until everything is well combined. Pour the mixture into a greased baking dish and spread it out evenly.
Finally, bake the casserole in a preheated oven at 350°F (175°C) for about 30 minutes, or until the top is golden brown and bubbly. Serve hot, garnished with fresh parsley or chives, and enjoy the mouthwatering combination of rotisserie chicken and stuffing casserole with cream of mushroom soup.
This dish is not only perfect for holiday celebrations but also makes for a delightful meal any time of the year. Its combination of savory chicken, flavorful stuffing, and creamy soup creates a warm and inviting casserole that’s sure to bring families and friends together. So the next time you’re in the mood for a comforting meal, don’t hesitate to try this rotisserie chicken and stuffing casserole with cream of mushroom soup – it’s a recipe that’s sure to become a favorite in your household.
