Chicken and stove top stuffing bake is a delightful dish that combines the succulence of roasted chicken with the comforting flavors of homemade stuffing. This recipe is perfect for those who love to cook and appreciate the rich, savory taste of traditional American cuisine.
In this article, we will guide you through the process of preparing a mouthwatering chicken and stove top stuffing bake. We will discuss the ingredients you will need, the cooking techniques to employ, and the tips and tricks to ensure your dish turns out perfectly every time.
Ingredients:
To create a delicious chicken and stove top stuffing bake, you will need the following ingredients:
– 1 whole chicken (about 4-5 pounds)
– 1 packet of stove top stuffing mix
– 1 cup of chicken broth
– 1/2 cup of melted butter
– Salt and pepper, to taste
– Optional: herbs such as thyme, rosemary, or parsley
Preparation:
Before you start cooking, make sure to gather all your ingredients and equipment. Preheat your oven to 375°F (190°C). You will also need a roasting pan, a cutting board, a sharp knife, a mixing bowl, and a spoon.
Step 1: Prepare the Chicken:
1. Begin by rinsing the chicken under cold water and patting it dry with paper towels.
2. Season the chicken with salt and pepper on both sides.
3. If desired, you can add herbs such as thyme, rosemary, or parsley to the skin for extra flavor.
Step 2: Prepare the Stove Top Stuffing:
1. In a large mixing bowl, combine the stove top stuffing mix with the chicken broth.
2. Stir until well blended and let the mixture sit for a few minutes to allow the stuffing to absorb the broth.
3. Melt the butter in a small saucepan and pour it over the stuffing mixture, stirring to combine.
Step 3: Assemble the Chicken and Stuffing:
1. Place the chicken in the roasting pan, breast side up.
2. Spoon the stuffing mixture into the cavity of the chicken, being careful not to overfill.
3. Drizzle the melted butter over the chicken and sprinkle with additional salt and pepper, if desired.
Step 4: Bake the Chicken and Stuffing:
1. Cover the roasting pan with aluminum foil and bake for 45 minutes.
2. After 45 minutes, remove the foil and bake for an additional 30-45 minutes, or until the chicken is golden brown and the stuffing is cooked through.
3. To ensure the chicken is fully cooked, insert a meat thermometer into the thickest part of the thigh, and it should read 165°F (74°C).
Step 5: Rest and Serve:
1. Once the chicken and stuffing are cooked, remove the roasting pan from the oven and let the chicken rest for about 10 minutes.
2. Carve the chicken and serve it with the stuffing on the side. You can also pair this dish with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
Now that you have learned how to prepare a chicken and stove top stuffing bake, you can impress your family and friends with this classic American dish. Enjoy your cooking!
