When it comes to pairing the rich and savory flavors of pastrami with the perfect cheese, the choice can be quite daunting. The best cheese for pastrami is not just a matter of taste, but also a balance of textures and melting properties that enhance the overall dining experience. Let’s delve into the world of cheeses that make the perfect companions for this iconic deli meat.
The ideal cheese for pastrami should have a robust flavor that can stand up to the boldness of the meat. One such cheese that fits this description is Swiss cheese. Its nutty and slightly sweet taste complements the smokiness of pastrami, while its meltability ensures that it becomes a creamy, indulgent spread on rye bread. Swiss cheese also has a pleasant texture that contrasts beautifully with the coarse grain of pastrami.
Another excellent choice is provolone cheese. This Italian cheese has a sharp, tangy flavor that cuts through the richness of pastrami, making it a popular choice for sandwiches. Provolone has a firm texture that holds up well during the cooking process, ensuring that it remains intact and adds a satisfying bite to each bite.
Gouda cheese is also a fantastic option for pairing with pastrami. Its smooth, creamy texture and mild, slightly sweet flavor create a harmonious balance with the smoky meat. Gouda has a higher fat content than many other cheeses, which contributes to its richness and makes it an excellent choice for those who enjoy indulgent sandwiches.
For those who prefer a milder flavor, American cheese is a great choice. Its mild taste and creamy texture make it an excellent base for the bold flavors of pastrami. American cheese has a high melting point, ensuring that it stays in place on the sandwich, making it perfect for toasted pastrami sandwiches.
When selecting the best cheese for pastrami, it’s important to consider the type of pastrami you’re working with. For example, if you’re using a smoked pastrami, a smoked gouda or smoked Swiss cheese might be a better choice, as the flavors will complement each other nicely.
In conclusion, the best cheese for pastrami is one that can stand up to the bold flavors of the meat while also providing a pleasant texture and meltability. Whether you prefer the nutty taste of Swiss cheese, the tangy bite of provolone, the creamy richness of Gouda, or the mild indulgence of American cheese, the perfect cheese for pastrami is out there waiting to elevate your sandwich game.
