Are you ready to indulge in a classic Mexican dish that will transport your taste buds to a vibrant street corner in Mexico? Look no further than the Old El Paso Cheese Enchilada Recipe. This flavorful and comforting meal is a staple in many households and restaurants, offering a delightful combination of melted cheese, savory sauce, and crispy tortillas. Let’s dive into the details of this mouthwatering recipe and learn how to make it at home.
Old El Paso Cheese Enchiladas are a delightful blend of tradition and convenience. Thanks to the convenience of Old El Paso products, you can easily create this authentic dish without the hassle of making your own tortillas and sauce from scratch. The key to a perfect batch of Cheese Enchiladas lies in the right balance of ingredients and cooking techniques. Here’s a step-by-step guide to help you master the art of making Old El Paso Cheese Enchiladas.
First, gather all the necessary ingredients. You’ll need Old El Paso Enchilada Sauce, shredded cheese (such as cheddar or mozzarella), corn tortillas, diced tomatoes, olives, and any additional toppings you prefer, like sour cream or green onions. Once you have everything ready, let’s get started.
Preheat your oven to 375°F (190°C) and grease a baking dish. In a skillet, heat the Old El Paso Enchilada Sauce over medium heat until it starts to simmer. While the sauce is heating, warm the corn tortillas in the microwave or on a dry skillet to make them more pliable.
Next, dip each tortilla into the warm sauce, coating both sides. Place a spoonful of shredded cheese on one end of the tortilla, then roll it up tightly. Arrange the rolled tortillas seam-side down in the greased baking dish, making sure they are snugly packed together.
Now, pour the remaining sauce over the enchiladas, ensuring they are well-coated. Sprinkle the diced tomatoes and olives on top, then cover the dish with aluminum foil. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Once the Cheese Enchiladas are done, remove the foil and let them cool for a few minutes. Serve hot, garnished with sour cream, green onions, or any other toppings you like. Enjoy your homemade Old El Paso Cheese Enchiladas with a side of rice or beans for a complete meal.
Remember, the beauty of this recipe lies in its simplicity and flexibility. Feel free to customize it by adding your favorite ingredients or swapping out the cheese for a different variety. Whether you’re hosting a dinner party or simply looking to satisfy your Mexican food cravings, the Old El Paso Cheese Enchilada Recipe is sure to impress.
