Have you ever wondered what the smelliest cheeses in the world are? Cheese lovers and those with a penchant for the unusual may be intrigued to learn about the pungent aromas that some cheeses can emit. In this article, we will explore the top 5 smelliest cheeses, their origins, and why they are so renowned for their distinctive odors.
The first on our list is the notorious Limburger cheese. Originating from Belgium, this soft, blue-veined cheese is known for its strong, pungent smell that can be reminiscent of a locker room or a dirty shoe. Despite its臭味，Limburger is quite popular among cheese enthusiasts for its rich, creamy texture and slightly salty taste.
Next up is the French cheese, Époisses. This soft-ripened cheese is wrapped in a cloth and left to age for several months, which contributes to its strong aroma. Époisses has a velvety texture and a flavor that is often described as nutty and slightly fruity. However, it is the potent smell that has made it famous, with some describing it as resembling a barnyard or a rotting animal.
Another strong contender for the title of the smelliest cheese is the Italian cheese, Pecorino Romano. This hard, sheep’s milk cheese has a sharp, salty taste and a strong, pungent smell that can be off-putting to some. However, it is highly valued for its ability to add depth and complexity to pasta dishes and sauces.
moving on to the English cheese, Stinking Bishop. This cheese is made from cow’s milk and is known for its strong, earthy smell, which has been compared to a combination of garlic, onions, and sulfur. Despite its reputation, Stinking Bishop is quite versatile and can be used in a variety of dishes, from sandwiches to soups.
Lastly, we have the Moldovan cheese, Böc. This soft, blue-veined cheese is made from cow’s milk and has a strong, pungent smell that can be reminiscent of a damp cave. Böc is often used in Moldovan cuisine, where it is enjoyed in a variety of dishes, including soups, stews, and salads.
While the smelliest cheeses may not be for everyone, they are a fascinating part of the world of cheese. Their unique aromas and flavors make them a must-try for those who are curious about the diverse and sometimes unusual world of cheese.
