Baked mac n cheese recipe southern is a beloved dish that brings together the rich flavors of the American South with the comforting warmth of a classic comfort food. This dish is a staple in many Southern households and is often served as a side dish or a main course at family gatherings and special occasions. The key to a perfect baked mac n cheese lies in the creamy, cheesy sauce that envelops the pasta, and the addition of crispy breadcrumbs on top adds a delightful crunch. In this article, we will share a classic southern baked mac n cheese recipe that is sure to delight your taste buds and bring a touch of Southern hospitality to your table.
Baked mac n cheese recipe southern starts with a rich and creamy cheese sauce that forms the foundation of the dish. To create this luscious sauce, you will need a combination of milk, heavy cream, and a variety of cheeses, including cheddar, colby, and a sprinkle of parmesan. The cheese sauce is then combined with cooked pasta, such as elbow macaroni, and mixed together until everything is well-coated.
One of the defining characteristics of Southern baked mac n cheese is the use of a crispy topping. To achieve this, you will need to mix together breadcrumbs, melted butter, and a pinch of garlic powder to create a flavorful and crunchy topping. Sprinkling this mixture over the top of the mac n cheese before baking will add a delightful contrast to the creamy interior.
Before you begin, gather all the necessary ingredients and equipment. You will need a large pot for boiling the pasta, a saucepan for making the cheese sauce, a mixing bowl for combining the pasta and sauce, a baking dish for baking the mac n cheese, and a baking sheet for the breadcrumbs. Once you have everything ready, follow these simple steps to create a mouthwatering Southern baked mac n cheese:
1. Cook the pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the cheese sauce: In a saucepan, heat the milk and heavy cream over medium heat until warm. In a separate bowl, whisk together the flour and a pinch of salt. Gradually whisk the flour mixture into the warm milk and cream, then return the saucepan to the stove and cook over medium heat, stirring constantly, until the sauce thickens and comes to a simmer. Remove from heat and stir in the shredded cheeses until melted and smooth.
3. Combine pasta and sauce: In a mixing bowl, combine the cooked pasta and the cheese sauce, mixing until well-coated.
4. Prepare the topping: In a small bowl, mix together the breadcrumbs, melted butter, and garlic powder. Sprinkle the mixture evenly over the top of the mac n cheese in the baking dish.
5. Bake: Preheat your oven to 350°F (175°C). Place the baking dish on a baking sheet and bake for 20-25 minutes, or until the top is golden brown and crispy.
6. Serve: Once the baked mac n cheese is done, remove it from the oven and let it sit for a few minutes to set. Serve warm, garnished with fresh parsley or a sprinkle of paprika for added color.
Baked mac n cheese recipe southern is a dish that embodies the heartwarming flavors of the American South. With its creamy, cheesy sauce and crispy topping, this comforting comfort food is sure to be a hit at your next gathering or family dinner. So, gather your ingredients, follow these simple steps, and enjoy a taste of Southern hospitality in every bite.
