Culpeper Cheese Company, nestled in the picturesque countryside of Culpeper, Virginia, has long been a beacon of excellence in the world of artisanal cheese-making. Since its inception in 1984, this family-owned business has been dedicated to producing high-quality, handcrafted cheeses that have won the hearts and palates of cheese enthusiasts around the globe.
Culpeper Cheese Company takes great pride in its commitment to traditional methods and the use of local, natural ingredients. The company’s founder, John R. Smith, was a pioneer in the American artisanal cheese movement, and his vision has been carried forward by his son, John R. Smith Jr., who now serves as the President and CEO. Together, they have built a reputation for producing some of the finest cheeses in the United States.
One of the most notable cheeses from Culpeper Cheese Company is the award-winning Blue Ridge Reserve, a blue cheese that has been recognized for its bold, robust flavor and creamy texture. Made from pasteurized cow’s milk, Blue Ridge Reserve is aged for at least 60 days, which allows the cheese to develop its unique characteristics. The cheese is named after the Blue Ridge Mountains that surround Culpeper, a nod to the region’s rich history and natural beauty.
Another popular cheese from Culpeper Cheese Company is the Red Hen, a semi-soft cheese with a mild, buttery flavor. Made from pasteurized cow’s milk, Red Hen is aged for 60 days, which gives it a smooth texture and a slightly sweet taste. The cheese is named after the Red Hen Farm, a local farm that provides the milk used in its production.
In addition to its award-winning cheeses, Culpeper Cheese Company offers a variety of other dairy products, including milk, butter, and yogurt. The company’s dairy products are made using the same commitment to quality and tradition that has made its cheeses so popular.
Culpeper Cheese Company is also dedicated to sustainability and environmental stewardship. The company uses renewable energy sources, such as solar panels, to power its operations, and it has implemented a number of other eco-friendly practices to minimize its environmental impact.
The company’s commitment to quality, tradition, and sustainability has made it a beloved staple in the Culpeper community and beyond. Whether you’re a local resident or a cheese aficionado from across the country, Culpeper Cheese Company invites you to experience the rich flavors and rich heritage of its artisanal cheeses.
