Are you a fan of cozy, comforting soups that can warm you up on a cold day? Look no further than Pioneer Woman broccoli cheese soup. This delicious recipe, created by the beloved TV personality and chef Ree Drummond, is a true masterpiece that combines the freshness of broccoli with the creamy richness of cheese. In this article, we will dive into the origins of this iconic soup, explore its key ingredients, and provide you with a step-by-step guide to make your own Pioneer Woman broccoli cheese soup at home.
The Pioneer Woman broccoli cheese soup has become a staple in many households, thanks to its simple yet flavorful ingredients and the comforting embrace it offers. Ree Drummond, also known as the Pioneer Woman, is renowned for her down-to-earth cooking style and ability to create recipes that are both easy to follow and delicious to eat. Her broccoli cheese soup is no exception, as it has won the hearts of many food lovers around the world.
When it comes to the key ingredients of this soup, fresh broccoli and sharp cheddar cheese take center stage. The broccoli adds a delightful crunch and a burst of freshness, while the cheese brings a creamy texture and a bold flavor that complements the broccoli perfectly. To enhance the taste, Ree Drummond often includes a touch of garlic, onion, and a splash of cream to create a rich and satisfying broth. The combination of these ingredients results in a soup that is both comforting and indulgent.
Now, let’s get into the process of making your own Pioneer Woman broccoli cheese soup. First, gather all the necessary ingredients, including fresh broccoli, shredded cheddar cheese, garlic, onion, butter, chicken broth, and heavy cream. Once you have everything ready, follow these simple steps:
- Chop the broccoli: Begin by chopping the broccoli into florets and peeling the stems. This will ensure that the broccoli is evenly cooked and the stems are tender.
- Sauté the aromatics: In a large pot, melt some butter over medium heat. Add the chopped garlic and onion, and cook until they are fragrant and translucent.
- Cook the broccoli: Add the chopped broccoli to the pot and cook until it is tender, about 5-7 minutes.
- Add the broth: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
- Blend the soup: Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the mixture to a blender and puree it in batches.
- Return to the pot: Pour the pureed soup back into the pot and stir in the shredded cheddar cheese until it is melted and well incorporated.
- Finish with cream: Add the heavy cream and stir until the soup reaches your desired consistency.
- Serve hot: Ladle the soup into bowls and garnish with fresh herbs or a sprinkle of cheese, if desired. Enjoy your homemade Pioneer Woman broccoli cheese soup while it’s still warm and comforting.
By following this recipe, you can recreate the warmth and deliciousness of Pioneer Woman broccoli cheese soup in your own kitchen. Whether you’re serving it as a cozy meal for a family dinner or a comforting treat for a solo night in, this soup is sure to delight your taste buds and bring a touch of home to your table.
