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Are you a fan of The Pioneer Woman’s recipes? If so, you’re in for a treat with her Pioneer Woman Cheese Bread. This delightful bread is a must-try for anyone looking to add a touch of homestyle comfort to their meals. Made with simple ingredients and a process that’s easy to follow, this cheese bread is sure to become a staple in your kitchen.
The Pioneer Woman Cheese Bread is a perfect blend of fluffy, tender bread with a generous amount of melted cheese. It’s reminiscent of the warm, inviting smell of freshly baked bread that brings families together. Whether you’re serving it as a side dish, a snack, or even as a sandwich, this cheese bread is versatile enough to satisfy any craving.
What makes The Pioneer Woman Cheese Bread so special is its unique combination of flavors and textures. The bread itself is soft and airy, with a slightly sweet taste that complements the tangy and savory notes of the cheese. As you take a bite, the cheese melts in your mouth, creating a mouthwatering experience that’s hard to resist.
Here’s a quick overview of the ingredients and steps to make this delicious Pioneer Woman Cheese Bread:
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 1/4 teaspoons active dry yeast
– 1 teaspoon salt
– 1 cup warm milk (not hot)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 2 cups shredded cheddar cheese
– 2 tablespoons unsalted butter, melted (for brushing)
Instructions:
1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. Stir in the warm milk, melted butter, and beaten egg until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Punch down the dough and turn it out onto a floured surface. Roll it out into a 9×13-inch rectangle.
6. Sprinkle the shredded cheese evenly over the dough, leaving a 1-inch border around the edges.
7. Starting from the long side, roll the dough up tightly and pinch the edges to seal.
8. Place the rolled dough seam-side down in a greased 9×13-inch baking dish.
9. Cover with a damp cloth and let it rise for another 30 minutes, or until it’s slightly puffed.
10. Preheat your oven to 350°F (175°C).
11. Brush the top of the dough with melted butter and bake for 25-30 minutes, or until golden brown.
12. Remove from the oven and let it cool for a few minutes before slicing and serving.
Now that you know how to make The Pioneer Woman Cheese Bread, you can enjoy this delightful treat any time you want. Whether you’re hosting a gathering or simply want to indulge in some homemade comfort food, this cheese bread is sure to impress. So, gather your ingredients, follow the simple steps, and get ready to indulge in the mouthwatering goodness of The Pioneer Woman Cheese Bread!
