Are you looking for a delicious baked mac and cheese recipe that incorporates evaporated milk? Look no further! Baked mac and cheese is a classic comfort food that can be made even more creamy and rich by using evaporated milk. In this article, we will guide you through the process of making a mouthwatering baked mac and cheese recipe using evaporated milk, ensuring that your dish turns out perfectly every time.
Evaporated milk is a concentrated form of milk, with about 60% of the water removed, making it thicker and creamier than regular milk. This concentrated milk adds a luxurious texture to baked mac and cheese, creating a creamy, indulgent dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this baked mac and cheese recipe with evaporated milk is sure to satisfy your taste buds.
Here’s what you’ll need to make this delightful baked mac and cheese recipe:
– 2 cups of elbow macaroni
– 1 cup of evaporated milk
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of paprika (optional)
– 1/2 cup of breadcrumbs
– 2 tablespoons of melted butter
Follow these simple steps to create your own homemade baked mac and cheese:
1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until a roux forms, about 1-2 minutes.
4. Gradually pour in the evaporated milk while continuously whisking to prevent lumps from forming.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. This should take about 5 minutes.
6. Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
7. Add the cooked macaroni to the cheese sauce and stir until well combined.
8. Season with salt, black pepper, and paprika (if using).
9. Pour the mac and cheese mixture into a greased 9×13-inch baking dish.
10. In a small bowl, mix the breadcrumbs and melted butter together. Sprinkle the mixture over the top of the mac and cheese.
11. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
12. Remove from the oven and let it sit for a few minutes before serving.
Enjoy your delicious homemade baked mac and cheese with evaporated milk! This creamy, comforting dish is sure to be a hit with your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result. Happy baking!
