Stouffer’s mac and cheese recipe has long been a household favorite, offering a delightful blend of creamy cheese and pasta that satisfies the cravings of both kids and adults. This iconic dish has been a staple in many American homes for decades, and its simple yet delicious preparation has made it a go-to comfort food for many. In this article, we will delve into the history of Stouffer’s mac and cheese, share some variations of the recipe, and provide you with a step-by-step guide to making your own homemade version.
Stouffer’s mac and cheese was first introduced in 1958 by the Stouffer Foods Company, which later became part of Nestlé. The company aimed to create a convenient, ready-to-eat meal that would cater to busy families. The original recipe featured a rich cheese sauce made with cheddar and American cheese, combined with pasta and topped with a golden-brown crust. This innovative concept quickly gained popularity, and Stouffer’s mac and cheese became a staple in the frozen food aisle.
Over the years, Stouffer’s has expanded its mac and cheese offerings, introducing a variety of flavors and textures. Some of the most popular variations include the classic original, creamy garlic, and the beloved “Cheesy Goodness” flavor. Each variation offers a unique taste experience, but the essence of the dish remains the same: a creamy, indulgent mac and cheese that is easy to prepare and perfect for any meal.
For those who enjoy a homemade touch, making your own Stouffer’s mac and cheese recipe is a simple and rewarding endeavor. Here’s a basic recipe to get you started:
Ingredients:
- 8 oz elbow macaroni pasta
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter
- 2 cups shredded cheddar cheese
- 1/2 cup shredded American cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the pasta according to package instructions and drain.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk until smooth, creating a roux.
- Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps.
- Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens.
- Reduce the heat to low and stir in the shredded cheeses, salt, pepper, and paprika (if using). Continue to stir until the cheese is melted and the sauce is smooth.
- Combine the cooked pasta with the cheese sauce in a baking dish.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
By following this recipe, you can enjoy the comforting flavors of Stouffer’s mac and cheese right in your own kitchen. Whether you’re a fan of the classic original or looking to experiment with different flavors, homemade mac and cheese is a versatile dish that can be tailored to your taste preferences. So go ahead and indulge in this creamy, cheesy goodness that has captured the hearts and taste buds of millions.
