Macaroni and cheese recipe by Ree Drummond, also known as The Pioneer Woman, is a household favorite for many. With her unique blend of flavors and down-home cooking style, Ree has captured the hearts of food enthusiasts around the world. In this article, we will explore her famous macaroni and cheese recipe, and learn how to recreate this comforting dish in your own kitchen.
Ree Drummond’s macaroni and cheese recipe is a testament to her passion for creating simple yet delicious meals. Her secret to the perfect mac and cheese lies in the combination of creamy cheese sauce and crispy breadcrumbs. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to impress your family and friends.
Here’s a step-by-step guide to making Ree Drummond’s macaroni and cheese:
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Melt 4 tablespoons of butter in a large saucepan over medium heat. Add the flour and whisk until smooth, creating a roux.
- Gradually add the milk while whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens.
- Reduce the heat to low and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, and paprika to taste.
- Combine the cooked macaroni with the cheese sauce in a large baking dish. Pour the mixture evenly.
- In a separate bowl, mix the breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
Ree Drummond’s macaroni and cheese recipe is a comforting and satisfying dish that’s perfect for any occasion. With its rich and creamy texture, and the added crunch from the breadcrumbs, it’s sure to become a favorite in your home. So, gather your family and friends, and enjoy this delightful meal that brings together the best of Ree Drummond’s culinary expertise.
