Are you looking for a delicious and easy mac n cheese baked recipe? Look no further! Baked macaroni and cheese is a classic comfort food that is sure to satisfy your cravings. Whether you’re a beginner in the kitchen or a seasoned chef, this easy-to-follow recipe will guide you through the process of creating a mouthwatering dish that will impress your family and friends.
Ingredients:
– 8 ounces elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1/4 cup butter, melted
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the melted butter, flour, salt, pepper, and paprika (if using). Mix well to create a roux.
4. Gradually add the milk to the roux, stirring constantly until the mixture is smooth and thickened. This will be your cheese sauce.
5. Stir in the shredded cheddar and mozzarella cheeses until melted and well combined.
6. Add the cooked macaroni to the cheese sauce and mix until everything is evenly coated.
7. Transfer the mixture to a greased baking dish.
8. In a small bowl, mix the breadcrumbs and melted butter together to create a topping.
9. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
11. Remove from the oven and let it sit for a few minutes before serving.
Enjoy your homemade baked mac n cheese with a side of your favorite vegetables or a fresh salad. This easy recipe is perfect for a quick weeknight dinner or a cozy weekend meal. You can also customize it by adding your favorite herbs, spices, or even diced tomatoes for a twist. Happy cooking!
