Are you looking for a simple cheese stick recipe that is both delicious and easy to make? Look no further! Cheese sticks are a fantastic snack option for kids and adults alike, and they can be prepared in a matter of minutes. In this article, we will guide you through a straightforward cheese stick recipe that you can enjoy anytime you desire.
First, gather your ingredients. For this simple cheese stick recipe, you will need the following:
- 1 package of cream cheese (8 ounces)
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of diced pickles
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional, for a kick)
Now, let’s move on to the preparation steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix together the cream cheese, shredded cheddar cheese, mayonnaise, diced pickles, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using) until well combined.
- Using a spoon or your hands, roll the mixture into small, even-sized balls.
- Place the cheese balls on the prepared baking sheet, leaving some space between them for even baking.
- Bake in the preheated oven for 12-15 minutes, or until the cheese balls are golden brown and slightly crispy on the outside.
- Remove from the oven and let them cool for a few minutes before serving.
And that’s it! You now have a delicious batch of homemade cheese sticks ready to be enjoyed. These simple cheese sticks can be served as a snack, appetizer, or even as a side dish for a variety of meals. Feel free to customize the recipe by adding your favorite herbs, spices, or toppings. Happy snacking!
