Are you looking for a quick and easy way to impress your guests with a delicious homemade cheese bread? Look no further! In this article, we will share a simple cheese bread recipe that is perfect for both beginners and seasoned bakers. Whether you’re hosting a casual dinner party or just want to enjoy a warm, comforting loaf, this easy cheese bread recipe is sure to delight your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast
– 1/2 cup warm water (not hot)
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheese (your choice of cheddar, mozzarella, or a mix)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, until frothy.
2. In a large mixing bowl, combine the flour, salt, and melted butter. Make a well in the center and pour in the yeast mixture.
3. Stir the ingredients together until a dough begins to form. Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, preheat your oven to 350°F (175°C).
6. Punch down the dough and turn it out onto a floured surface. Roll the dough out into a 9×13-inch rectangle.
7. Sprinkle the shredded cheese evenly over the dough, leaving a 1-inch border around the edges.
8. Roll the dough up tightly, starting from the long side, and pinch the ends to seal.
9. Place the rolled dough seam-side down on a greased baking sheet or parchment-lined baking pan.
10. With a sharp knife, make several shallow slashes across the top of the dough to allow it to expand while baking.
11. Brush the beaten egg over the top of the dough for a golden, crispy crust.
12. Bake in the preheated oven for 20-25 minutes, or until the cheese bread is golden brown and the crust is crispy.
13. Remove from the oven and let it cool on a wire rack for a few minutes before slicing and serving.
Enjoy your delicious homemade cheese bread with your favorite toppings, such as butter, jam, or honey. This easy cheese bread recipe is a versatile staple that can be enjoyed any time of the day. Whether you’re serving it as a side dish, appetizer, or a hearty snack, your guests will be impressed with this simple yet satisfying homemade treat.
