Are you looking for a delicious and easy-to-make meal that will satisfy your entire family? Look no further than the 5 ingredient crock pot mac and cheese. This comforting dish is a game-changer for busy weekdays or weekends when you want to enjoy a home-cooked meal without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity. With just five ingredients, you can create a creamy, rich mac and cheese that will have everyone asking for seconds. The slow cooker does all the work, allowing the flavors to meld together and create a mouthwatering dish that is both satisfying and easy to prepare.
Here’s what you’ll need for this 5 ingredient crock pot mac and cheese:
- Macaroni
- Cheddar cheese
- Milk
- Butter
- Salt and pepper (optional)
Follow these simple steps to make your 5 ingredient crock pot mac and cheese:
- Combine the macaroni and butter in the slow cooker. Cook on high for 3-4 minutes or until the macaroni is heated through.
- Stir in the milk and cheese. Add salt and pepper to taste (if desired).
- Cover the slow cooker and cook on low for 1 hour, or until the cheese is melted and the mixture is creamy.
- Stir the mac and cheese well, then let it sit for a few minutes before serving.
This 5 ingredient crock pot mac and cheese is perfect for any occasion. Serve it as a side dish with your favorite meats or as a standalone meal. The creamy texture and rich flavors will have you and your family coming back for more.
Not only is this recipe easy and delicious, but it also saves you time and effort. With just a few ingredients and a slow cooker, you can have a home-cooked meal that tastes like it was made by a professional chef. So, the next time you’re in the mood for something comforting and easy, give this 5 ingredient crock pot mac and cheese a try!
