How to Smoke Mac n Cheese: A Delectable Twist on a Classic Comfort Food
Macaroni and cheese is a beloved comfort food that has been enjoyed by generations. But why settle for a regular baked or boiled version when you can elevate this dish to a whole new level by smoking it? Smoking mac n cheese not only adds a unique smoky flavor but also infuses the dish with a delightful aroma that will make your taste buds dance. In this article, we will guide you through the process of how to smoke mac n cheese, ensuring that you create a mouthwatering masterpiece every time.
1. Gather Your Ingredients and Equipment
Before you begin, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need:
– 16 ounces of elbow macaroni
– 4 cups of shredded cheddar cheese
– 1 cup of milk
– 2 tablespoons of butter
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of smoked paprika
– Smoking wood chips (such as hickory or applewood)
– Electric smoker or gas grill with a smoking function
– Baking dish
– Aluminum foil
2. Prepare the Mac n Cheese Mixture
Start by boiling a large pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside. In a separate saucepan, melt the butter over medium heat. Add the flour, salt, black pepper, garlic powder, onion powder, and paprika. Cook for about 2 minutes, stirring constantly to create a roux. Gradually whisk in the milk, and continue to cook until the mixture thickens. Stir in the smoked paprika for that extra smoky flavor. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Add the cooked macaroni to the cheese mixture and combine well.
3. Prepare the Smoking Equipment
Preheat your electric smoker or gas grill to 200°F (93°C). If using a gas grill, place a disposable aluminum pan filled with water on the grill to add moisture and prevent the cheese from burning. Add the smoking wood chips to the smoker or grill, and let them smoke for about 10 minutes or until they start to release smoke.
4. Assemble and Smoke the Mac n Cheese
Grease a baking dish with butter and pour the mac n cheese mixture into it. Cover the dish with aluminum foil, ensuring that it is sealed tightly. Place the baking dish in the preheated smoker or grill, and smoke for about 1 hour and 30 minutes, or until the cheese is bubbly and golden brown.
5. Serve and Enjoy
Remove the mac n cheese from the smoker or grill and let it rest for a few minutes. Uncover the dish and serve hot. Garnish with fresh herbs or additional smoked paprika, if desired. Pair your smoked mac n cheese with a side salad or a nice glass of beer or wine to complete the meal.
Smoking mac n cheese is a fantastic way to add a smoky twist to a classic comfort food. Follow these simple steps, and you’ll be able to impress your friends and family with this delightful and unique dish. Happy smoking!
