Are you a fan of Gordon Ramsay’s culinary prowess? If so, you’re in for a treat with his signature macaroni cheese recipe. Known for his bold flavors and meticulous attention to detail, Ramsay’s take on this classic comfort food is sure to delight your taste buds and impress your guests. In this article, we’ll delve into the secrets behind Gordon Ramsay’s macaroni cheese recipe, providing you with all the necessary steps to recreate this delicious dish at home.
When it comes to Gordon Ramsay’s macaroni cheese recipe, the key lies in using high-quality ingredients and a balance of flavors. Ramsay emphasizes the importance of using sharp cheddar cheese for its sharp, tangy taste, which is the perfect complement to the creamy sauce. Here’s a breakdown of the ingredients you’ll need to gather before you start cooking:
- 2 pounds of elbow macaroni
- 4 tablespoons of unsalted butter
- 4 tablespoons of all-purpose flour
- 4 cups of whole milk
- 2 pounds of sharp cheddar cheese, grated
- 1/2 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 1/2 teaspoon of mustard powder
- 2 tablespoons of Dijon mustard
- 1/2 teaspoon of paprika
- 2 eggs, beaten
- 2 tablespoons of breadcrumbs
- 2 tablespoons of butter, melted
Now that you have all the ingredients ready, let’s dive into the cooking process. Start by preheating your oven to 375°F (190°C). Cook the macaroni according to package instructions until al dente, then drain and set aside. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux. Gradually add the milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens. Stir in the grated cheddar cheese, salt, pepper, mustard powder, Dijon mustard, and paprika until the cheese is melted and the sauce is smooth.
Combine the cooked macaroni with the cheese sauce in a large baking dish. Pour the beaten eggs over the top and gently stir to combine. Sprinkle the breadcrumbs and melted butter over the top of the macaroni cheese. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy. Once done, let it cool for a few minutes before serving. Enjoy your homemade Gordon Ramsay macaroni cheese with a side of your favorite vegetables or a crisp green salad.
By following Gordon Ramsay’s macaroni cheese recipe, you’ll be able to create a dish that captures the essence of this beloved comfort food while adding a touch of gourmet flair. So go ahead and embrace your inner chef, and get ready to impress everyone with your culinary skills!
