Mac n Cheese Crockpot Recipe: The Ultimate Comfort Food in a Slow Cooker
Are you looking for a simple yet delicious way to prepare macaroni and cheese? Look no further! The Mac n Cheese Crockpot Recipe is here to bring you the ultimate comfort food experience, all in the convenience of your slow cooker. This recipe is perfect for busy weekdays or when you want to impress your guests with a classic dish that takes minimal effort. Let’s dive into the details and get you started on this creamy, indulgent culinary journey.
Ingredients
To make this mouthwatering mac n cheese, you will need the following ingredients:
– 1 pound elbow macaroni
– 2 cups milk
– 1 cup heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup butter
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika (optional)
Instructions
Now that you have all the ingredients, let’s get started on this delightful mac n cheese crockpot recipe:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a separate saucepan, melt the butter over medium heat.
3. Sprinkle the flour into the melted butter and whisk continuously for about 1-2 minutes, until the mixture becomes a light golden color. This is your roux, which will thicken the cheese sauce.
4. Gradually pour in the milk and heavy cream while whisking constantly to prevent lumps from forming.
5. Add the salt, black pepper, garlic powder, onion powder, and paprika (if using) to the saucepan. Stir well.
6. Bring the mixture to a simmer and cook for about 5 minutes, or until it starts to thicken.
7. Reduce the heat to low and stir in the shredded cheddar, mozzarella, and Parmesan cheeses until they are completely melted and the sauce is smooth.
8. In your slow cooker, combine the cooked macaroni and the cheese sauce.
9. Stir to ensure the macaroni is evenly coated with the cheese sauce.
10. Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-1.5 hours, until the macaroni is tender and the cheese sauce is bubbly.
11. Before serving, sprinkle with a little extra Parmesan cheese, if desired.
Serving Suggestions
This Mac n Cheese Crockpot Recipe is perfect on its own, but you can elevate your dish with a few extra touches:
– Serve with a side of steamed broccoli or green beans for a balanced meal.
– Add a dollop of sour cream or a sprinkle of paprika on top for an extra layer of flavor.
– Pair with a crusty bread or a slice of garlic bread for a satisfying meal.
Now that you have this fantastic Mac n Cheese Crockpot Recipe in your arsenal, you can enjoy this comforting dish whenever you want. So go ahead, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy!
