Are you a fan of the classic red velvet cupcake? If so, you’re in for a treat! Today, we’re sharing a delightful red velvet cupcake cream cheese frosting recipe that will take your taste buds on a delightful journey. This recipe combines the rich, moist texture of red velvet cupcakes with the creamy, tangy flavor of cream cheese frosting, creating a dessert that is simply irresistible.
Red velvet cupcakes are a timeless treat, known for their deep red color and moist, tender crumb. The secret to achieving that iconic red hue lies in the use of cocoa powder and buttermilk. Cream cheese frosting, on the other hand, adds a smooth, creamy texture that complements the rich flavor of the cupcakes. Together, they create a mouthwatering dessert that is perfect for any occasion.
Here’s what you’ll need for this red velvet cupcake cream cheese frosting recipe:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- For the cream cheese frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Now, let’s dive into the recipe:
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in the boiling water, then mix until the batter is smooth.
6. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool completely before frosting.
8. To make the cream cheese frosting, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined.
9. Once the cupcakes are cooled, pipe or spread the cream cheese frosting on top. You can also sprinkle some powdered sugar on top for an extra touch of elegance.
10. Serve and enjoy your delicious red velvet cupcakes with cream cheese frosting!
This red velvet cupcake cream cheese frosting recipe is sure to impress your friends and family. The combination of rich, moist cupcakes and creamy, tangy frosting creates a dessert that is both indulgent and satisfying. So, go ahead and give this recipe a try, and don’t forget to share your creations with us on social media using the hashtag RedVelvetCreamCheeseFrosting!
