Are you looking for a delicious and creamy cake recipe that will satisfy your sweet tooth? Look no further! Introducing the cake with ricotta cheese recipe, a delightful dessert that combines the richness of ricotta cheese with the moistness of cake. This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a cozy evening at home. Let’s dive into the details and learn how to make this mouthwatering dessert.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup ricotta cheese
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the ricotta cheese to the creamed mixture and beat until well combined.
- In another bowl, whisk together the egg, vanilla extract, baking powder, and salt.
- Pour the wet ingredients into the creamed mixture and mix until fully combined.
- Fold in the flour and milk, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once the cake has cooled, you can serve it as is or top it with your favorite frosting, fruit, or whipped cream. The combination of creamy ricotta and moist cake will leave you craving more with every bite. Enjoy your delicious cake with ricotta cheese recipe and share it with your loved ones!
