Are you looking for a delightful and unique twist to your traditional Danish pastry? Look no further! Today, we’re sharing a mouthwatering Danish cheese filling recipe that will take your baking game to the next level. This recipe combines the rich and creamy flavors of cheese with the classic Danish pastry, creating a delectable treat that’s sure to impress your family and friends.
What makes this Danish cheese filling recipe stand out is its simplicity and the use of high-quality ingredients. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields impressive results. The cheese filling is the star of the show, adding a luxurious and savory touch to the otherwise sweet pastry. Let’s dive into the details of this delightful recipe and start baking!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions:
- In a large bowl, whisk together the flour, salt, and sugar.
- Using a pastry cutter or your fingers, work the softened butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the beaten egg. Mix until the dough comes together.
- On a lightly floured surface, roll out the dough to a 12-inch circle.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the cream cheese mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
- Starting from the center, fold the dough over the filling, creating a half-moon shape. Pinch the edges to seal and ensure the filling is enclosed.
- Using a sharp knife, score the top of the pastry in a crisscross pattern to allow steam to escape during baking.
- Brush the top of the pastry with a mixture of powdered sugar and milk, creating a glossy finish.
- Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set.
- Remove from the oven and let it cool on a wire rack.
- Once cooled, you can serve the Danish cheese filling as is, or sprinkle with additional powdered sugar and a sprinkle of lemon zest for an extra zing.
Enjoy your homemade Danish cheese filling with a cup of tea or coffee, and savor the perfect blend of sweet and savory flavors. This recipe is a game-changer and will surely become a favorite in your household. Happy baking!
