Gilman Cheese, located in Gilman, Wisconsin, has been a cornerstone of the local dairy industry for over a century. This family-owned and operated business has not only become synonymous with quality cheese but also with the rich heritage of Wisconsin’s dairy farming tradition. Nestled in the heart of the scenic Driftless Area, Gilman Cheese stands as a testament to the commitment and passion that has shaped its legacy.
Gilman Cheese, with its roots dating back to 1917, has grown from a small farmstead operation to a respected name in the cheese industry. The company’s dedication to producing handcrafted, artisanal cheeses has earned it a loyal following both locally and internationally. Today, Gilman Cheese offers a wide variety of cheeses, each carefully crafted using traditional methods and the finest ingredients sourced from local farms.
The history of Gilman Cheese is intertwined with the history of the town of Gilman itself. Founded by German immigrants, the town’s early settlers were primarily farmers, and dairy farming played a crucial role in the community’s development. It was in this nurturing environment that the founders of Gilman Cheese established their dairy farm, recognizing the potential for producing exceptional cheese.
Over the years, the company has expanded its operations, while remaining true to its roots. The cheese-making process at Gilman Cheese is a labor of love, with each batch of cheese handcrafted by skilled artisans who take pride in their work. The process begins with the selection of the highest-quality milk, sourced from nearby dairy farms that adhere to strict standards of animal welfare and sustainable farming practices.
One of the most popular cheeses produced by Gilman Cheese is the award-winning Gilman Blue. This semi-soft blue cheese is made with pasteurized cow’s milk and features a creamy texture and a rich, earthy flavor. The cheese is aged for several months, allowing it to develop its distinct taste and aroma. Another standout product is the award-winning Gilman Gouda, which is known for its smooth, buttery texture and mild, nutty flavor.
Gilman Cheese’s commitment to quality and sustainability extends beyond its products. The company is dedicated to supporting the local community and promoting the importance of dairy farming. Through its involvement in various agricultural initiatives and partnerships with local schools, Gilman Cheese aims to educate and inspire the next generation of dairy farmers.
Visitors to Gilman, Wisconsin, often make a point to visit Gilman Cheese, not just for its delicious cheeses but also for the opportunity to experience the rich history and culture of the region. The company offers guided tours, where guests can learn about the cheese-making process, sample a variety of cheeses, and even take part in a hands-on cheese-making workshop.
Gilman Cheese’s dedication to excellence has earned it a place among the finest cheese producers in the United States. As the company continues to thrive, it remains a beacon of pride for the town of Gilman and a shining example of the passion and commitment that define the spirit of Wisconsin’s dairy farming heritage.
